Malaysia's national dish—fragrant rice cooked in coconut milk and pandan leaves, traditionally served with spicy sambal, fried anchovies, roasted peanuts, and a boiled or fried egg

Indonesian-style/Malaysian stir-fried rice tossed with chicken, prawns, vegetables, and sweet soy sauce

Loh mai kai is a popular snack served at Chinese dim sum. Made with flavoured glutinous rice, topped with delicious chicken chunks, fried shiitake mushroom and sliced Chinese sausages, this homemade version is easy to make and always turns out amazing!

Literally translated as "pig intestine noodles" due to their rolled shape—is a popular Cantonese dish made from thin, steamed sheets of rice flour bat

Char Kway Teow is a popular stir-fried flat rice noodle dish from Malaysia, Singapore, and Maritime Southeast Asia